The National Geographic Society is a globally recognized nonprofit dedicated to exploring, protecting, and preserving the planet through science, conservation, education, and storytelling. For more than 135 years, the Society has supported bold ideas and groundbreaking projects that advance knowledge and inspire action to safeguard Earth’s natural and cultural resources. Its mission is rooted in the belief that science and exploration can generate solutions to some of the world’s most pressing challenges, from climate change and biodiversity loss to food security and sustainable livelihoods. By funding innovative projects, building networks of changemakers, and offering opportunities for learning and collaboration, the Society empowers individuals and organizations to create measurable impacts in their communities. National Geographic Explorers, supported through grants and mentorship, form a diverse global community of scientists, researchers, educators, and innovators who contribute to regenerative and sustainable solutions. With a strong focus on applied science and real-world impact, the Society continues to champion initiatives that protect natural ecosystems, enhance resilience, and foster sustainable practices. Its vision is to ensure that both people and nature thrive together, creating a healthier and more sustainable planet for future generations.

The “Building Resilience in Agriculture Initiative” by the National Geographic Society seeks proposals that apply innovative, science-based approaches to make farming systems and communities more resilient to the challenges posed by climate change and extreme weather events. This grant is designed to support projects that implement feasible, nature-positive solutions within agricultural landscapes, focusing on regenerative practices that enhance soil health, biodiversity, watershed management, and livelihoods. Projects must involve a strong field or land component, directly applying solutions within farms, farming communities, or areas adjacent to cultivated land. Eligible crops include corn, wheat, oats, potatoes, rice, sugar beets, oilseeds, cocoa, oil palm, raisins, and soy. The initiative emphasizes locally relevant solutions that integrate cultural, social, and economic contexts alongside environmental outcomes, ensuring both feasibility and scalability. Successful applicants will also gain access to mentorship, capacity-building, and networking opportunities as part of the National Geographic Explorer community. Selected projects are expected to deliver measurable outcomes that strengthen agricultural resilience, promote climate-smart practices, and improve sustainability in farming landscapes worldwide.